In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect
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Title
In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect
Authors
Keywords
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Journal
JOURNAL OF FOOD QUALITY
Volume 2019, Issue -, Pages 1-7
Publisher
Hindawi Limited
Online
2019-01-11
DOI
10.1155/2019/1837351
References
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Related references
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- Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
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- Atmospheric cold plasma inactivation ofEscherichia coliin liquid media inside a sealed package
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- (2010) Nachiket D. Vaze et al. IEEE TRANSACTIONS ON PLASMA SCIENCE
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