Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist

Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce

(2016) Haiying Cui et al.   FOOD CONTROL

The specific antibacterial effect of the Salvia oil nanoliposomes against Staphylococcus aureus biofilms on milk container

(2016) Haiying Cui et al.   FOOD CONTROL

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

(2016) Beyhan Gunaydin Dasan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial protease-triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd

(2016) Haiying Cui et al.   RSC Advances

Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit

(2015) Narumol Matan et al.   FOOD CONTROL

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

(2015) Dinesh D. Jayasena et al.   FOOD MICROBIOLOGY

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

(2015) Alison Lacombe et al.   FOOD MICROBIOLOGY

Antibacterial Activity ofHelichrysum italicumOil on Vegetables and Its Mechanism of Action

(2015) Haiying Cui et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

Development of microbial spoilage and lipid and protein oxidation in rabbit meat

(2015) K. Nakyinsige et al.   MEAT SCIENCE

The in vitro antimicrobial activity of Cymbopogon essential oil (lemon grass) and its interaction with silver ions

(2015) Aijaz Ahmad et al.   PHYTOMEDICINE

Chemical composition, mechanism of antibacterial action and antioxidant activity of leaf essential oil of Forsythia koreana deciduous shrub

(2015) Xiao-Nan Yang et al.   Asian Pacific Journal of Tropical Medicine

Reduction effect of the selected chemical and physical treatments to reduce L. monocytogenes biofilms formed on lettuce and cabbage

(2014) Sokunrotanak Srey et al.   FOOD RESEARCH INTERNATIONAL

Inactivation of Staphylococcus aureus on the beef jerky by radio-frequency atmospheric pressure plasma discharge treatment

(2014) Joo-Sung Kim et al.   Innovative Food Science & Emerging Technologies

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasma

(2013) Narumol Matan et al.   FOOD CONTROL

Essential oils as potential antimicrobial agents in meat and meat products: A review

(2013) Dinesh D. Jayasena et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A novel chemoenzymatic synthesis of phytosteryl caffeates and assessment of their antioxidant activity

(2012) Zhuliang Tan et al.   FOOD CHEMISTRY

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

Chemoenzymatic Synthesis of Phytosteryl Ferulates and Evaluation of Their Antioxidant Activity

(2011) Zhuliang Tan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inactivation of Bacillus subtilis Spores in Water by a Direct-Current, Cold Atmospheric-Pressure Air Plasma Microjet

(2011) Peng Sun et al.   Plasma Processes and Polymers

The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745

(2011) Jareerat Aiemsaard et al.   RESEARCH IN VETERINARY SCIENCE

Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action

(2010) Baohua Kong et al.   MEAT SCIENCE

An investigation into the biocidal effect of high voltage AC/DC atmospheric corona discharges on bacteria, yeasts, fungi and algae

(2009) May Korachi et al.   JOURNAL OF ELECTROSTATICS

Effects of tea tree (Melaleuca alternifolia) oil on Staphylococcus aureus in biofilms and stationary growth phase

(2008) Jakub Kwieciński et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS