Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar
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Title
Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar
Authors
Keywords
Atmospheric cold plasma, Inactivation, <em class=EmphasisTypeItalic >E. coli</em>, Juice, Phenolic, Color
Journal
Food and Bioprocess Technology
Volume 11, Issue 2, Pages 334-343
Publisher
Springer Nature
Online
2017-11-08
DOI
10.1007/s11947-017-2014-0
References
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