Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm

Title
Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 1001-1008
Publisher
Elsevier BV
Online
2017-07-04
DOI
10.1016/j.foodchem.2017.07.011

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