Effects of different cooling methods on the carbon footprint of cooked rice

Published 2017 View Full Article

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Title
Effects of different cooling methods on the carbon footprint of cooked rice
Authors
Keywords
Carbon footprint, Refrigerator cooling, Vacuum cooling, Air blasting cooling
Journal
JOURNAL OF FOOD ENGINEERING
Volume 215, Issue -, Pages 44-50
Publisher
Elsevier BV
Online
2017-07-18
DOI
10.1016/j.jfoodeng.2017.07.014

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