Applications of electromagnetic fields for nonthermal inactivation of microorganisms in foods: An overview

Published 2017 View Full Article

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Title
Applications of electromagnetic fields for nonthermal inactivation of microorganisms in foods: An overview
Authors
Keywords
Electric field, Electromagnetic field, Nonthermal processing, Microorganism inactivation, Energized media
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 64, Issue -, Pages 13-22
Publisher
Elsevier BV
Online
2017-03-17
DOI
10.1016/j.tifs.2017.02.014

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