High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell

Published 2017 View Full Article

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Title
High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell
Authors
Keywords
Atmospheric cold plasma, High voltage cold plasma, Salmonella, Enteritidis, Chicken eggs
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 76, Issue -, Pages 124-130
Publisher
Elsevier BV
Online
2016-10-27
DOI
10.1016/j.lwt.2016.10.051

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