Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma

(2017) Hu Shi et al.   Food and Bioprocess Technology

High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell

(2017) Zifan Wan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids

(2016) Ximena V. Yepez et al.   Innovative Food Science & Emerging Technologies

Air plasma treatment of liquid covered tissue: long timescale chemistry

(2016) Amanda M Lietz et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Cold plasma interactions with enzymes in foods and model systems

(2016) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

(2015) L. Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of pH for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice by ohmic heating

(2015) Ji-Yeon Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects and Mechanism of Atmospheric-Pressure Dielectric Barrier Discharge Cold Plasma on Lactate Dehydrogenase (LDH) Enzyme

(2015) Hao Zhang et al.   Scientific Reports

Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization

(2014) F. Sampedro et al.   Food and Bioprocess Technology

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Atmospheric pressure plasmas: Infection control and bacterial responses

(2014) Anne Mai-Prochnow et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

(2014) Nrusimha Nath Misra et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package

(2014) S. Patil et al.   JOURNAL OF HOSPITAL INFECTION

Measurement of Reactive Hydroxyl Radical Species Inside the Biosolutions During Non-thermal Atmospheric Pressure Plasma Jet Bombardment onto the Solution

(2014) Yong Hee Kim et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy

(2014) T Moiseev et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

(2014) Björn Surowsky et al.   Food Engineering Reviews

Atmospheric gas plasma treatment of fresh-cut apples

(2013) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Potential cellular targets and antibacterial efficacy of atmospheric pressure non-thermal plasma

(2013) Mahmoud Y. Alkawareek et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

(2013) H. Lu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Mechanisms of bacterial inactivation in the liquid phase induced by a remote RF cold atmospheric pressure plasma jet

(2013) C A J van Gils et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Inactivation of Vegetative Microorganisms andBacillus atrophaeusEndospores by Reactive Nitrogen Species (RNS)

(2013) Uta Schnabel et al.   Plasma Processes and Polymers

Line-ratio determination of atomic oxygen and ${\rm N}_2(A\,{}^3\Sigma_{\rm u}^+)$ metastable absolute densities in an RF nitrogen late afterglow

(2013) André Ricard et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Applications of cold plasma technology in food packaging

(2013) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nonthermal Atmospheric Plasma Rapidly Disinfects Multidrug-Resistant Microbes by Inducing Cell Surface Damage

(2012) Erik Kvam et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Growth, anatomy and enzyme activity changes in maize roots induced by treatment of seeds with low-temperature plasma

(2012) Mária Henselová et al.   BIOLOGIA

Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology

(2012) A. Fernández et al.   FOOD MICROBIOLOGY

Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes

(2012) A. Fröhling et al.   Innovative Food Science & Emerging Technologies

Atmospheric cold plasma inactivation ofEscherichia coliin liquid media inside a sealed package

(2012) D. Ziuzina et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice

(2011) Xing-Min Shi et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice

(2011) Liesbeth Vervoort et al.   Innovative Food Science & Emerging Technologies

Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium

(2011) A. Fernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Non-thermal dielectric barrier discharge plasma induces angiogenesis through reactive oxygen species

(2011) K. P. Arjunan et al.   Journal of the Royal Society Interface

Physical and Microbiological Characterisation of Staphylococcus epidermidis Inactivation by Dielectric Barrier Discharge Plasma

(2011) Andreas Helmke et al.   Plasma Processes and Polymers

Protein Inactivation by Low-temperature Atmospheric Pressure Plasma in Aqueous Solution

(2011) Eisuke Takai et al.   Plasma Processes and Polymers

Nonthermal Plasma Inactivation of Food-Borne Pathogens

(2011) N. N. Misra et al.   Food Engineering Reviews

Effective bacterial inactivation using low temperature radio frequency plasma

(2010) A. Sureshkumar et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Biological responses of Bacillus stratosphericus to Floating Electrode-Dielectric Barrier Discharge Plasma Treatment

(2010) M. Cooper et al.   JOURNAL OF APPLIED MICROBIOLOGY

Low temperature atmospheric pressure plasma sources for microbial decontamination

(2010) J Ehlbeck et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

(2010) K. Oehmigen et al.   Plasma Processes and Polymers

Physical and biological mechanisms of direct plasma interaction with living tissue

(2009) Danil Dobrynin et al.   NEW JOURNAL OF PHYSICS

Effects of pH on Bacterial Inactivation in Aqueous Solutions due to Low-Temperature Atmospheric Pressure Plasma Application

(2009) Satoshi Ikawa et al.   Plasma Processes and Polymers

Effect of non thermal processing technologies on the anthocyanin content of fruit juices

(2009) B.K. Tiwari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma

(2009) Jason Wan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cold Atmospheric Plasma: Charged Species and Their Interactions With Cells and Tissues

(2008) Eva Stoffels et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Kinetics of Freshly Squeezed Orange Juice Quality Changes during Ozone Processing

(2008) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The roles of the various plasma agents in the inactivation of bacteria

(2008) XinPei Lu et al.   JOURNAL OF APPLIED PHYSICS

Air plasma kinetics under the influence of sprites

(2008) F J Gordillo-Vázquez   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice

(2008) B.K. Tiwari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

(2007) M. Corrales et al.   Innovative Food Science & Emerging Technologies