Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments
出版年份 2019 全文链接
标题
Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 5, Pages 1312-1326
出版商
Wiley
发表日期
2019-09-06
DOI
10.1111/1541-4337.12474
参考文献
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