Reduction effect of the selected chemical and physical treatments to reduce L. monocytogenes biofilms formed on lettuce and cabbage

Published 2014 View Full Article

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Title
Reduction effect of the selected chemical and physical treatments to reduce L. monocytogenes biofilms formed on lettuce and cabbage
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 62, Issue -, Pages 484-491
Publisher
Elsevier BV
Online
2014-04-06
DOI
10.1016/j.foodres.2014.03.067

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