Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin

Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato

(2017) Sara Bußler et al.   Innovative Food Science & Emerging Technologies

Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment

(2017) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Physico-chemical properties of low-pressure plasma treated black gram

(2017) Chaitanya Sarangapani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Non-thermal atmospheric pressure plasma jet applied to inactivation of different microorganisms

(2017) T.M.C. Nishime et al.   SURFACE & COATINGS TECHNOLOGY

Prevalence, genetic diversity, and antibiotic resistance of enterotoxigenic Escherichia coli in retail ready-to-eat foods in China

(2016) Shuhong Zhang et al.   FOOD CONTROL

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

(2016) Frederique Pasquali et al.   FOOD CONTROL

Influence of low pressure cold plasma on cooking and textural properties of brown rice

(2016) Rohit Thirumdas et al.   Innovative Food Science & Emerging Technologies

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

(2016) Sea C. Min et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Surface wettability and energy effects on the biological performance of poly-3-hydroxybutyrate films treated with RF plasma

(2016) D.S. Syromotina et al.   Materials Science & Engineering C-Materials for Biological Applications

Cold plasma interactions with enzymes in foods and model systems

(2016) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma

(2016) Anne Mai-Prochnow et al.   Scientific Reports

Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

(2016) BRENDAN A. NIEMIRA et al.   JOURNAL OF FOOD PROTECTION

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

(2015) L. Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of foodborne pathogens on the surfaces of different packaging materials using low-pressure air plasma

(2015) Taehoon Lee et al.   FOOD CONTROL

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

(2015) Hanna Lee et al.   FOOD MICROBIOLOGY

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

(2015) M.N. Losio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil

(2014) Anderson S. Sant'Ana et al.   FOOD CONTROL

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Atmospheric pressure plasmas: Infection control and bacterial responses

(2014) Anne Mai-Prochnow et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

(2013) Daniela Bermúdez-Aguirre et al.   FOOD CONTROL

Microbial decontamination of red pepper powder by cold plasma

(2013) Jung Eun Kim et al.   FOOD MICROBIOLOGY

Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce

(2013) Iqbal Kabir Jahid et al.   FOOD RESEARCH INTERNATIONAL

Atmospheric gas plasma treatment of fresh-cut apples

(2013) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

(2013) H. Lu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy

(2013) M. Baier et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Superhydrophobic surfaces for the reduction of bacterial adhesion

(2013) Xiaoxue Zhang et al.   RSC Advances

Nonthermal Atmospheric Plasma Rapidly Disinfects Multidrug-Resistant Microbes by Inducing Cell Surface Damage

(2012) Erik Kvam et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Factors Affecting Quality and Safety of Fresh-Cut Produce

(2012) G. A. Francis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces

(2012) Yasin Sen et al.   Food and Bioprocess Technology

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology

(2012) A. Fernández et al.   FOOD MICROBIOLOGY

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli

(2011) Suresh G. Joshi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

(2011) A. Rawson et al.   FOOD RESEARCH INTERNATIONAL

Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: A review

(2011) Daniela Bermúdez-Aguirre et al.   FOOD RESEARCH INTERNATIONAL

Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium

(2011) A. Fernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling inactivation by aqueous chlorine dioxide of Dothiorella gregaria Sacc. and Fusarium tricinctum (Corda) Sacc. spores inoculated on fresh chestnut kernel

(2011) Z. Chen et al.   LETTERS IN APPLIED MICROBIOLOGY

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes

(2010) Barakat S.M. Mahmoud   FOOD MICROBIOLOGY

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes

(2009) Hyun Pa Song et al.   FOOD MICROBIOLOGY

Modeling the inactivation of Salmonella typhimurium by dense phase carbon dioxide in carrot juice

(2009) Hongmei Liao et al.   FOOD MICROBIOLOGY

Low temperature argon plasma sterilization effect on Pseudomonas aeruginosa and its mechanisms

(2009) Liqing Yang et al.   JOURNAL OF ELECTROSTATICS

Bacterial behaviors on polymer surfaces with organic and inorganic antimicrobial compounds

(2008) Junhui Ji et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Fate of foodborne pathogens on green onions and tomatoes by electrolysed water

(2008) E.-J. Park et al.   LETTERS IN APPLIED MICROBIOLOGY