Microencapsulation stabilizes curcumin for efficient delivery in food applications

Title
Microencapsulation stabilizes curcumin for efficient delivery in food applications
Authors
Keywords
Bioavailability, Curcumin, Encapsulation, Photodegradation, Chickpea protein, Slow release carrier
Journal
Food Packaging and Shelf Life
Volume 10, Issue -, Pages 79-86
Publisher
Elsevier BV
Online
2016-10-28
DOI
10.1016/j.fpsl.2016.10.005

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