The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests

Title
The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 268, Issue -, Pages 334-341
Publisher
Elsevier BV
Online
2018-06-24
DOI
10.1016/j.foodchem.2018.06.015

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