Solid lipid nanoparticles enhance oral bioavailability of resveratrol, a natural polyphenol

Published 2014 View Full Article

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Title
Solid lipid nanoparticles enhance oral bioavailability of resveratrol, a natural polyphenol
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 62, Issue -, Pages 1165-1174
Publisher
Elsevier BV
Online
2014-06-07
DOI
10.1016/j.foodres.2014.05.059

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