Glycosylated α-lactalbumin-based nanocomplex for curcumin: Physicochemical stability and DPPH-scavenging activity

Published 2016 View Full Article

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Title
Glycosylated α-lactalbumin-based nanocomplex for curcumin: Physicochemical stability and DPPH-scavenging activity
Authors
Keywords
α-lactalbumin, Nanoencapsulation, Curcumin, Glycosylation, Antioxidant activity
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 369-377
Publisher
Elsevier BV
Online
2016-05-31
DOI
10.1016/j.foodhyd.2016.05.036

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