Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review

Published 2017 View Full Article

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Title
Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review
Authors
Keywords
Chitosan, Nanoparticles, Delivery system, Tea polyphenols, Absorption, Bioavailability
Journal
FOOD HYDROCOLLOIDS
Volume 69, Issue -, Pages 286-292
Publisher
Elsevier BV
Online
2017-03-01
DOI
10.1016/j.foodhyd.2017.01.041

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