Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

Published 2014 View Full Article

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Title
Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 37, Pages 9128-9136
Publisher
American Chemical Society (ACS)
Online
2014-09-01
DOI
10.1021/jf503207s

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