Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblasts

Global cancer statistics, 2012

(2015) Lindsey A. Torre et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols

(2015) Torsten Bohn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitro evaluation of the cytotoxicity and modulation of mechanisms associated with inflammation induced by perfluorooctanesulfonate and perfluorooctanoic acid in human colon myofibroblasts CCD-18Co

(2015) Juan Antonio Giménez-Bastida et al.   TOXICOLOGY IN VITRO

Enhanced action of apigenin and naringenin combination on estrogen receptor activation in non-malignant colonocytes: implications on sorghum-derived phytoestrogens

(2015) Liyi Yang et al.   Food & Function

Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation – modulation of microRNA 126

(2015) Leonnard O. Ojwang et al.   Food & Function

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

(2014) Ashkan Afshin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

(2014) Paola Vitaglione et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Emerging Evidence on the Role of Estrogenic Sorghum Flavonoids in Colon Cancer Prevention

(2014) L. Yang et al.   CEREAL FOODS WORLD

Does a sorghum–cowpea composite porridge hold promise for contributing to alleviating oxidative stress?

(2014) Franklin B. Apea-Bah et al.   FOOD CHEMISTRY

Thermal stability of 3-deoxyanthocyanidin pigments

(2014) Liyi Yang et al.   FOOD CHEMISTRY

Flavonoid Apigenin Inhibits Lipopolysaccharide-Induced Inflammatory Response through Multiple Mechanisms in Macrophages

(2014) Xiaoxuan Zhang et al.   PLoS One

Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion

(2013) Alice M. Nderitu et al.   FOOD CHEMISTRY

Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound

(2013) Leonnard O. Ojwang et al.   FOOD CHEMISTRY

Flavonoid apigenin modified gene expression associated with inflammation and cancer and induced apoptosis in human pancreatic cancer cells through inhibition of GSK-3β/NF-κB signaling cascade

(2013) Jodee L. Johnson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mortality from ischaemic heart disease by country, region, and age: Statistics from World Health Organisation and United Nations

(2012) Judith A. Finegold et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Ultra Performance Liquid Chromatography–Tandem Quadrupole Mass Spectrometry Profiling of Anthocyanins and Flavonols in Cowpea (Vigna unguiculata) of Varying Genotypes

(2012) Leonnard O. Ojwang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of phenolic acid content on sensory perception of bread and crackers made from red or white wheat

(2012) Carolyn A. Challacombe et al.   JOURNAL OF CEREAL SCIENCE

Sorghum Phenolics Demonstrate Estrogenic Action and Induce Apoptosis in Nonmalignant Colonocytes

(2012) Liyi Yang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models

(2011) Robert Kleemann et al.   ATHEROSCLEROSIS

Flavonoid composition of lemon-yellow sorghum genotypes

(2011) Linda Dykes et al.   FOOD CHEMISTRY

Synergism between resveratrol and other phytochemicals: Implications for obesity and osteoporosis

(2011) Srujana Rayalam et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Stability of Apigeninidin and Its Methoxylated Derivatives in the Presence of Sulfites

(2010) Leonnard O. Ojwang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women

(2010) Nicolai Petry et al.   JOURNAL OF NUTRITION

Estradiol Alters Cell Growth in Nonmalignant Colonocytes and Reduces the Formation of Preneoplastic Lesions in the Colon

(2009) C. C. Weige et al.   CANCER RESEARCH

Flavonoid composition of red sorghum genotypes

(2009) Linda Dykes et al.   FOOD CHEMISTRY

Sorghum 3-Deoxyanthocyanins Possess Strong Phase II Enzyme Inducer Activity and Cancer Cell Growth Inhibition Properties

(2009) Liyi Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolism and Transport of the Citrus Flavonoid Hesperetin in Caco-2 Cell Monolayers

(2008) W. Brand et al.   DRUG METABOLISM AND DISPOSITION