Laccase-catalysed protein–flavonoid conjugates for flax fibre modification

Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels

(2009) D. Ercili Cura et al.   INTERNATIONAL DAIRY JOURNAL

Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids

(2009) Fernanda Sousa et al.   PROCESS BIOCHEMISTRY

Mechanism of Coomassie brilliant blue G-250 binding to proteins: a hydrophobic assay for nanogram quantities of proteins

(2008) Christos D. Georgiou et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Biological Coloration of Flax Fabrics with Flavonoids using Laccase from Trametes hirsuta

(2008) S. Kim et al.   ENGINEERING IN LIFE SCIENCES

Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase

(2008) Emilia Selinheimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cross-Linking Proteins by Laccase-Catalyzed Oxidation: Importance Relative to Other Modifications

(2008) Charlotte L. Steffensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY