Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems

Published 2017 View Full Article

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Title
Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems
Authors
Keywords
EGCG, Zein, Chitosan nanoparticles, Controlled release, Fatty food simulant
Journal
FOOD CHEMISTRY
Volume 231, Issue -, Pages 19-24
Publisher
Elsevier BV
Online
2017-02-23
DOI
10.1016/j.foodchem.2017.02.106

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