Polyphenol Conjugates and Human Health: A Perspective Review

Cardiovascular effects and molecular targets of resveratrol

(2012) Huige Li et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Dextran-Catechin Conjugate: A Potential Treatment Against the Pancreatic Ductal Adenocarcinoma

(2012) Orazio Vittorio et al.   PHARMACEUTICAL RESEARCH

Laccase-catalysed protein–flavonoid conjugates for flax fibre modification

(2011) Suyeon Kim et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models

(2011) Robert Kleemann et al.   ATHEROSCLEROSIS

Green tea polyphenol epigallocatechin-3-gallate suppresses melanoma growth by inhibiting inflammasome and IL-1β secretion

(2011) Lixia Z. Ellis et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The reversal of cisplatin-induced nephrotoxicity by selenium nanoparticles functionalized with 11-mercapto-1-undecanol by inhibition of ROS-mediated apoptosis

(2011) Yinghua Li et al.   BIOMATERIALS

Effects of green tea catechins on the pro-inflammatory response after haemorrhage/resuscitation in rats

(2011) Borna Relja et al.   BRITISH JOURNAL OF NUTRITION

Chemoprevention of Intestinal Polyps in ApcMin/+ Mice Fed with Western or Balanced Diets by Drinking Annurca Apple Polyphenol Extract

(2011) L. Fini et al.   Cancer Prevention Research

Dissolution enhancement of quercetin through nanofabrication, complexation, and solid dispersion

(2011) M. Kakran et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Resveratrol prevents endothelial nitric oxide synthase uncoupling and attenuates development of hypertension in spontaneously hypertensive rats

(2011) Siddhartha R. Bhatt et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Antioxidative activities of caffeoyl-proline dipeptides

(2011) Seon-Yeong Kwak et al.   FOOD CHEMISTRY

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Biogenic Silver Nanoparticles byCacumen PlatycladiExtract: Synthesis, Formation Mechanism, and Antibacterial Activity

(2011) Jiale Huang et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Tuning of the pro-oxidant and antioxidant activity of trolox through the controlled release from biodegradable poly(trolox ester) polymers

(2011) Paritosh P. Wattamwar et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against Helicobacter pylori and Lack of Inhibition of Beneficial Lactic Acid Bacteria

(2011) Chandrakant Ankolekar et al.   JOURNAL OF MEDICINAL FOOD

Heme oxygenase 1, beneficial role in permanent ischemic stroke and in Gingko biloba (EGb 761) neuroprotection

(2011) Z.A. Shah et al.   NEUROSCIENCE

Starch-quercetin conjugate by radical grafting: synthesis and biological characterization

(2011) Giuseppe Cirillo et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Resveratrol Improves Survival, Hemodynamics and Energetics in a Rat Model of Hypertension Leading to Heart Failure

(2011) Stéphanie Rimbaud et al.   PLoS One

Free radicals and antioxidants – quo vadis?

(2011) Barry Halliwell   TRENDS IN PHARMACOLOGICAL SCIENCES

Resveratrol-conjugated poly-ε-caprolactone facilitates in vitro mineralization and in vivo bone regeneration

(2010) Yan Li et al.   Acta Biomaterialia

The first quantitative rating system of the antioxidant capacity of beauty creams via the Briggs–Rauscher reaction: a crucial step towards evidence-based cosmetics

(2010) Teresa Cecchi et al.   ANALYST

Biological Activity of a Gallic Acid−Gelatin Conjugate

(2010) Giuseppe Cirillo et al.   BIOMACROMOLECULES

Antioxidative activities of histidine containing caffeic acid-dipeptides

(2010) Hyo-Suk Seo et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Innovative antioxidant thermo-responsive hydrogels by radical grafting of catechin on inulin chain

(2010) U.G. Spizzirri et al.   CARBOHYDRATE POLYMERS

Kinetics and mechanism on laccase catalyzed synthesis of poly(allylamine)–catechin conjugate

(2010) Parikshit Gogoi et al.   CHEMICAL ENGINEERING JOURNAL

‘Poly(ethylene glycol)-magnetic nanoparticles-curcumin’ trio: Directed morphogenesis and synergistic free-radical scavenging

(2010) Rocktotpal Konwarh et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Coffee reduces liver damage in a rat model of steatohepatitis: The underlying mechanisms and the role of polyphenols and melanoidins

(2010) Paola Vitaglione et al.   HEPATOLOGY

Modification of grape seed and wood tannins to lipophilic antioxidant derivatives

(2010) Bouddah Poaty et al.   INDUSTRIAL CROPS AND PRODUCTS

The Flavanol (−)-Epicatechin Prevents Stroke Damage through the Nrf2/HO1 Pathway

(2010) Zahoor A Shah et al.   JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM

Enzymatic Synthesis and Characterization of PolyQuercetin

(2010) Ferdinando F. Bruno et al.   Journal of Macromolecular Science Part A-Pure and Applied Chemistry

Polyamine Conjugation of Curcumin Analogues toward the Discovery of Mitochondria-Directed Neuroprotective Agents†

(2010) Elena Simoni et al.   JOURNAL OF MEDICINAL CHEMISTRY

Effects of resveratrol and other wine polyphenols on vascular function: an update

(2010) Paolo Gresele et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications

(2010) Giuseppe Cirillo et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Perspectives on Chemopreventive and Therapeutic Potential of Curcumin Analogs in Medicinal Chemistry

(2010) S. Padhye et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Green tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and inflammation in insulin-resistant rats

(2010) Bolin Qin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation

(2010) C.-L. Shen et al.   OSTEOPOROSIS INTERNATIONAL

Anticoagulant and anti-platelet activity of polyphenolic-polysaccharide preparation isolated from the medicinal plant Erigeron canadensis L.

(2010) Izabela Pawlaczyk et al.   THROMBOSIS RESEARCH

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Synthesis and Biological Evaluation of Clicked Curcumin and Clicked KLVFFA Conjugates as Inhibitors of β-Amyloid Fibril Formation

(2009) Myriam Ouberai et al.   BIOCONJUGATE CHEMISTRY

Synthesis of Antioxidant Polymers by Grafting of Gallic Acid and Catechin on Gelatin

(2009) Umile Gianfranco Spizzirri et al.   BIOMACROMOLECULES

Antioxidant and antibacterial activities of eugenol and carvacrol-grafted chitosan nanoparticles

(2009) Fei Chen et al.   BIOTECHNOLOGY AND BIOENGINEERING

Polyphenolic-polysaccharide compounds from selected medicinal plants of Asteraceae and Rosaceae families: Chemical characterization and blood anticoagulant activity

(2009) Izabela Pawlaczyk et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of caffeic acid grafted chitosan/CPTMS hybrid scaffolds

(2009) Jia Ching Shiu et al.   CARBOHYDRATE POLYMERS

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

(2009) U. Gianfranco Spizzirri et al.   CARBOHYDRATE POLYMERS

Chitosan gallate as a novel potential polysaccharide antioxidant: an EPR study

(2009) Wanvimol Pasanphan et al.   CARBOHYDRATE RESEARCH

Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii)

(2009) M.A. Harish Nayaka et al.   FOOD CHEMISTRY

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince

(2009) Sajid Maqsood et al.   FOOD CHEMISTRY

Antioxidative properties of peptides prepared from tuna cooking juice hydrolysates with orientase (Bacillus subtilis)

(2009) Kuo-Chiang Hsu et al.   FOOD RESEARCH INTERNATIONAL

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

(2009) Manuela Curcio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ferulic acid as a comonomer in the synthesis of a novel polymeric chain with biological properties

(2009) Francesca Iemma et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Recent Advances in the Development of Polyamine Analogues as Antitumor Agents§

(2009) Robert A. Casero et al.   JOURNAL OF MEDICINAL CHEMISTRY

Synergistic antioxidative activities of hydroxycinnamoyl-peptides

(2009) Seon-Yeong Kwak et al.   JOURNAL OF PEPTIDE SCIENCE

Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid

(2009) Ortensia Ilaria Parisi et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids

(2009) Fernanda Sousa et al.   PROCESS BIOCHEMISTRY

Protective effects of myricetin against ultraviolet-B-induced damage in human keratinocytes

(2009) Jheng-Hua Huang et al.   TOXICOLOGY IN VITRO

The biological relevance and measurement of plasma markers of oxidative stress in diabetes and cardiovascular disease

(2008) Jeffrey W. Stephens et al.   ATHEROSCLEROSIS

Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation

(2008) Antonella Rosa et al.   CHEMISTRY AND PHYSICS OF LIPIDS

A novel dextran hydrogel linking trans-ferulic acid for the stabilization and transdermal delivery of vitamin E

(2008) Roberta Cassano et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Synthesis of Methacrylic−Ferulic Acid Copolymer with Antioxidant Properties by Single-Step Free Radical Polymerization

(2008) Francesco Puoci et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ginkgo Biloba Extract Neuroprotective Action Is Dependent on Heme Oxygenase 1 in Ischemic Reperfusion Brain Injury

(2008) Sofiyan Saleem et al.   STROKE

Design and Synthesis of Cellulose Derivatives with Antioxidant Activity

(2007) Sonia Trombino et al.   MACROMOLECULAR BIOSCIENCE