Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

Tannin-assisted aggregation of natively unfolded proteins

(2008) D. Zanchi et al.   EPL

Small angle neutron and X-ray scattering in structural biology: recent examples from the literature

(2008) Cameron Neylon   EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS

Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid)

(2008) Stéphanie VE Prigent et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry

(2008) Susanne Schilling et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Interactions between protein fining agents and proanthocyanidins in white wine

(2007) F. Cosme et al.   FOOD CHEMISTRY

Interaction of human whole saliva and astringent dietary compounds investigated by interfacial shear rheology

(2007) D. Rossetti et al.   FOOD HYDROCOLLOIDS

Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pH

(2007) Carmen Lucas-Abellán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY