A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates

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Title
A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates
Authors
Keywords
Cauliflower by-products, Leaf protein, Ultrasonic-assisted extraction, ACE inhibitory activity, Glucose consumption, Glycogen content
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 114-122
Publisher
Elsevier BV
Online
2016-10-16
DOI
10.1016/j.foodchem.2016.10.053

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