Interaction between soybean protein and tea polyphenols under high pressure

Published 2018 View Full Article

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Title
Interaction between soybean protein and tea polyphenols under high pressure
Authors
Keywords
Soybean protein, High pressure, Function properties, Interaction, Mechanism
Journal
FOOD CHEMISTRY
Volume 277, Issue -, Pages 632-638
Publisher
Elsevier BV
Online
2018-11-05
DOI
10.1016/j.foodchem.2018.11.024

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