Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets

(2013) Bárbara Teixeira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Soluble CO2Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax)

(2012) Rogério Mendes et al.   Journal of Aquatic Food Product Technology

Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions

(2011) Patrícia Anacleto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle

(2010) Ignacio Ortea et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)

(2010) Nuray Erkan et al.   Innovative Food Science & Emerging Technologies

The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata)

(2009) Nuray Erkan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon

(2009) Yavuz Yagiz et al.   FOOD CHEMISTRY

Effect of high pressure processing on the quality of squid (Todarodes pacificus) during refrigerated storage

(2009) Jingyu Gou et al.   FOOD CHEMISTRY

Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment

(2009) Marco Campus et al.   JOURNAL OF FOOD ENGINEERING

Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test

(2008) Rogério Mendes et al.   FOOD CHEMISTRY

Effect of soluble CO2stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets

(2008) Rogério Mendes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

(2007) Nuray Erkan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY