Effect of high pressure processing on the quality of squid (Todarodes pacificus) during refrigerated storage

Published 2009 View Full Article

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Title
Effect of high pressure processing on the quality of squid (Todarodes pacificus) during refrigerated storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 2, Pages 471-476
Publisher
Elsevier BV
Online
2009-06-27
DOI
10.1016/j.foodchem.2009.06.042

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