High Pressure Processing of Meat, Meat Products and Seafood

Published 2010 View Full Article

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Title
High Pressure Processing of Meat, Meat Products and Seafood
Authors
Keywords
-
Journal
Food Engineering Reviews
Volume 2, Issue 4, Pages 256-273
Publisher
Springer Nature
Online
2010-09-20
DOI
10.1007/s12393-010-9028-y

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