Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage

Published 2008 View Full Article

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Title
Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 12, Pages 1139-1147
Publisher
Elsevier BV
Online
2008-02-13
DOI
10.1016/j.foodcont.2007.12.004

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