Effects of processing parameters on the convective heat transfer rate during ultrasound assisted low temperature immersion treatment of a stationary sphere

Title
Effects of processing parameters on the convective heat transfer rate during ultrasound assisted low temperature immersion treatment of a stationary sphere
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 115, Issue 3, Pages 384-390
Publisher
Elsevier BV
Online
2012-10-27
DOI
10.1016/j.jfoodeng.2012.10.029

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