Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review
出版年份 2022 全文链接
标题
Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review
作者
关键词
Pectin, Packaging, Food, Plant extracts, Active packaging, Shelf life
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 120, Issue -, Pages 193-211
出版商
Elsevier BV
发表日期
2022-01-06
DOI
10.1016/j.tifs.2022.01.014
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Musa acuminata L. (Banana) Peel Wastes as Edible Coating Based on Pectin with Addition of Cinnamomum burmannii Extract
- (2020) Lailan Ni`mah et al. ASIAN JOURNAL OF CHEMISTRY
- Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration
- (2020) Mohamed Aitboulahsen et al. JOURNAL OF FOOD SAFETY
- Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxes
- (2020) Mayra C. Chalapud et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films
- (2020) Mohamed Aitboulahsen et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging
- (2020) Yun Xiong et al. FOOD CONTROL
- Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology
- (2020) Walid Yeddes et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and Characterization of Citrus Junos Pomace Pectin Films Incorporated With Rambutan (Nephelium Lappaceum) Peel Extract
- (2020) Eun-Jeong Go et al. Coatings
- Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging
- (2020) L.B. Norcino et al. FOOD HYDROCOLLOIDS
- The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying
- (2020) M. Kurek et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach
- (2020) Alexandre M. A. Fonseca et al. Foods
- Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene
- (2020) Amirafshar Asdagh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin
- (2020) Derong Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets
- (2019) Maria V. Alvarez et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation
- (2019) T.B. Brito et al. FOOD RESEARCH INTERNATIONAL
- Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin
- (2019) Noushin Eghbal et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour
- (2019) Sucheta et al. FOOD HYDROCOLLOIDS
- Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
- (2019) Kshirod K. Dash et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Combining Cupuassu ( Theobroma grandiflorum ) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging Applications
- (2019) Pamela Thais S. Melo et al. JOURNAL OF FOOD SCIENCE
- Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization
- (2019) Jorge A. Aguirre-Joya et al. Food and Bioprocess Technology
- Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents
- (2019) Rehana Akhter et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
- (2019) Parya Ezati et al. CARBOHYDRATE POLYMERS
- Development of bionanocomposites of pectin and nanoemulsions of carnauba wax and neem oil pectin/carnauba wax/neem oil composites
- (2019) Priscila Castro e Silva et al. POLYMER COMPOSITES
- Tolerance of ‘Baladi’ mandarin fruits to cold storage by postharvest pectin/PVA blend with ascorbic acid treatment
- (2019) A.A. Lo’ay et al. SCIENTIA HORTICULTURAE
- Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation
- (2019) Pattrathip Rodsamran et al. FOOD HYDROCOLLOIDS
- Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
- (2019) Hadi Almasi et al. FOOD HYDROCOLLOIDS
- Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil
- (2019) J.F. Mendes et al. FOOD HYDROCOLLOIDS
- Development of pectin–eugenol emulsion coatings for inhibition of Listeria on webbed‐rind melons: a comparative study with fig and citrus pectins
- (2019) Elif Çavdaroğlu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots
- (2019) Y. Ben-Fadhel et al. FOOD HYDROCOLLOIDS
- Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer
- (2019) Tanpong Chaiwarit et al. FOOD HYDROCOLLOIDS
- Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
- (2019) Gisella M. Rodríguez et al. FOOD HYDROCOLLOIDS
- Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets
- (2018) Entsar S. Abdou et al. FOOD HYDROCOLLOIDS
- Emulsions of sunflower wax in pectin aqueous solutions: Physical characterization and stability
- (2018) Mayra C. Chalapud et al. FOOD RESEARCH INTERNATIONAL
- Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
- (2018) Tanzeela Nisar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage
- (2018) Alejandra Bermúdez-Oria et al. MEAT SCIENCE
- Enhancement of Antibacterial Activity of Orange Oil in Pectin Thin Film by Microemulsion
- (2018) Pensak Jantrawut et al. Nanomaterials
- Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin
- (2018) Valentina Siracusa et al. Materials
- Use of Orange Oil Loaded Pectin Films as Antibacterial Material for Food Packaging
- (2018) Tanpong Chaiwarit et al. Polymers
- Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration
- (2018) Tanzeela Nisar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Production and characterization of films based on blends of chitosan from blue crab ( Callinectes sapidus ) waste and pectin from Orange ( Citrus sinensis Osbeck ) peel
- (2017) Ricardo Duran Baron et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The use of orange peel essential oil microemulsion and nanoemulsion in pectin-based coating to extend the shelf life of fresh-cut orange
- (2017) Mohsen Radi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Production, use, and fate of all plastics ever made
- (2017) Roland Geyer et al. Science Advances
- Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect
- (2016) Alondra M. Idrovo Encalada et al. CARBOHYDRATE POLYMERS
- Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film
- (2016) G. Biddeci et al. CARBOHYDRATE POLYMERS
- New Edible Bionanocomposite Prepared by Pectin and Clove Essential Oil Nanoemulsions
- (2016) Ronaldo S Sasaki et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes
- (2016) Isela Rodriguez-Garcia et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality
- (2016) Adriana C. Guerreiro et al. Food Packaging and Shelf Life
- Dispersion of halloysite loaded with natural antimicrobials into pectins: Characterization and controlled release analysis
- (2015) Giuliana Gorrasi CARBOHYDRATE POLYMERS
- Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil
- (2015) Daniela Sánchez Aldana et al. FOOD CONTROL
- Edible coatings enriched with essential oils for extending the shelf-life of ‘Bravo de Esmolfe’ fresh-cut apples
- (2015) Adriana C. Guerreiro et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability
- (2015) Kaliana S. Eça et al. JOURNAL OF FOOD SCIENCE
- Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
- (2015) Maria R. Moreira et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries
- (2015) Adriana C. Guerreiro et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils
- (2015) Adriana C. Guerreiro et al. SCIENTIA HORTICULTURAE
- Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
- (2014) Caio G. Otoni et al. FOOD HYDROCOLLOIDS
- Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols
- (2014) Paula J. P. Espitia et al. JOURNAL OF FOOD SCIENCE
- Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
- (2014) Maria V. Alvarez et al. Frontiers in Microbiology
- Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation
- (2014) Paula J. Pérez Espitia et al. Food Packaging and Shelf Life
- Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
- (2013) Paula Judith Pérez Espitia et al. FOOD HYDROCOLLOIDS
- Preparation of Soy Protein Isolate (SPI)-Pectin Complex Film Containing Cinnamon Oil and Its Effects on Microbial Growth of Dehydrated Soybean Curd (Dry Tofu)
- (2013) He Liu et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Physical and Barrier Properties of Apple Pectin/Cassava Starch Composite Films IncorporatingLaurus nobilis L. Oil and Oleic Acid
- (2013) Amal Taqi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil
- (2013) B.G. Melgarejo-Flores et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
- (2012) Jesus Fernando Ayala-Zavala et al. FLAVOUR AND FRAGRANCE JOURNAL
- Advances in biomedical applications of pectin gels
- (2012) F. Munarin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde
- (2012) Sadhana Ravishankar et al. JOURNAL OF FOOD SCIENCE
- Edible films and coatings: Structures, active functions and trends in their use
- (2011) Víctor Falguera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria
- (2010) Nimsha S. Weerakkody et al. FOOD CONTROL
- Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
- (2009) David Moher et al. PLOS MEDICINE
- Pectin structure and biosynthesis
- (2008) D MOHNEN CURRENT OPINION IN PLANT BIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started