Enhancement of Antibacterial Activity of Orange Oil in Pectin Thin Film by Microemulsion
出版年份 2018 全文链接
标题
Enhancement of Antibacterial Activity of Orange Oil in Pectin Thin Film by Microemulsion
作者
关键词
-
出版物
Nanomaterials
Volume 8, Issue 7, Pages 545
出版商
MDPI AG
发表日期
2018-07-20
DOI
10.3390/nano8070545
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The use of orange peel essential oil microemulsion and nanoemulsion in pectin-based coating to extend the shelf life of fresh-cut orange
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