Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes
出版年份 2016 全文链接
标题
Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 11, Pages 3772-3778
出版商
Wiley
发表日期
2015-12-17
DOI
10.1002/jsfa.7568
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