Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
出版年份 2014 全文链接
标题
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
作者
关键词
-
出版物
Frontiers in Microbiology
Volume 5, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2014-12-17
DOI
10.3389/fmicb.2014.00699
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Quorum Quenching Enzymes and Their Application in Degrading Signal Molecules to Block Quorum Sensing-Dependent Infection
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- Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms
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- Sub-lethal concentrations of carvacrol (from oregano) inhibit bacterial quorum sensing and formation of biofilms
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- Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
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- In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
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- Anti-quorum sensing activity of essential oils from Colombian plants
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- Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products
- (2009) Sadhana Ravishankar et al. JOURNAL OF FOOD SCIENCE
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- Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods
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- Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon
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