Development and Characterization of Citrus Junos Pomace Pectin Films Incorporated With Rambutan (Nephelium Lappaceum) Peel Extract
出版年份 2020 全文链接
标题
Development and Characterization of Citrus Junos Pomace Pectin Films Incorporated With Rambutan (Nephelium Lappaceum) Peel Extract
作者
关键词
-
出版物
Coatings
Volume 10, Issue 8, Pages 714
出版商
MDPI AG
发表日期
2020-07-23
DOI
10.3390/coatings10080714
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Development of a Sword Bean (Canavalia gladiata) Starch Film Containing Goji Berry Extract
- (2020) Sujin Kim et al. Food and Bioprocess Technology
- Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
- (2020) Nguyen Nhat Minh Phuong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antioxidant activities of mandarin ( Citrus unshiu ) peel pectin films containing sage ( Salvia officinalis ) leaf extract
- (2020) Hee‐Seon Han et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Active biodegradable films based on water soluble polysaccharides from white jelly mushroom (Tremella fuciformis) containing roasted peanut skin extract
- (2020) Ahreum Ju et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging
- (2020) L.B. Norcino et al. FOOD HYDROCOLLOIDS
- Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting
- (2019) J.F. Mendes et al. CARBOHYDRATE POLYMERS
- Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extract
- (2019) Ahreum Ju et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Rambutan(Nephelium lappaceum L.):Nutritional and functional properties
- (2019) C. Hernández-Hernández et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
- (2019) Hao-Xiang Gao et al. CARBOHYDRATE POLYMERS
- Physicochemical properties of the edible films from the blends of high methoxyl apple pectin and chitosan
- (2019) Heba G.R. Younis et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
- (2019) Yanlin Lei et al. FOOD HYDROCOLLOIDS
- Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents
- (2019) Rehana Akhter et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid
- (2019) Jitrawadee Meerasri et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Incorporation of yellow onion peel extract into the funoran‐based biodegradable films as an antioxidant packaging material
- (2019) Ahreum Ju et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
- (2019) Hadi Almasi et al. FOOD HYDROCOLLOIDS
- Cowpea starch films containing maqui berry extract and their application in salmon packaging
- (2019) Su-Kyoung Baek et al. Food Packaging and Shelf Life
- Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer
- (2019) Tanpong Chaiwarit et al. FOOD HYDROCOLLOIDS
- Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees
- (2018) Rayra Melo Viana et al. CARBOHYDRATE POLYMERS
- Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
- (2018) Tanzeela Nisar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of Active Biodegradable Films Based on Proso Millet Starch and Curcumin
- (2018) Su-Kyoung Baek et al. STARCH-STARKE
- Properties of films produced from blends of pectin and gluten
- (2018) Tanara Sartori et al. Food Packaging and Shelf Life
- Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products
- (2018) Agustín González et al. FOOD HYDROCOLLOIDS
- Mango leaf extract incorporated chitosan antioxidant film for active food packaging
- (2018) Rambabu K. et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties
- (2016) Shiv Shankar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica
- (2016) Khalef Lefsih et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of a chicken feet protein film containing essential oils
- (2015) Ji-Hyun Lee et al. FOOD HYDROCOLLOIDS
- In vivo antioxidant potentials of rambutan, mangosteen, and langsat peel extracts and effects on liver enzymes in experimental rats
- (2015) Loshnie Samuagam et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability
- (2015) Kaliana S. Eça et al. JOURNAL OF FOOD SCIENCE
- Fabrication of silver nanoplates using Nephelium lappaceum (Rambutan) peel: A sustainable approach
- (2015) Brajesh Kumar et al. JOURNAL OF MOLECULAR LIQUIDS
- Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)
- (2015) E. Genskowsky et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
- (2014) Caio G. Otoni et al. FOOD HYDROCOLLOIDS
- Phenolic Profile and in Vitro Antioxidant Capacity of Insoluble Dietary Fiber Powders from Citrus (Citrus junos Sieb. ex Tanaka) Pomace as Affected by Ultrafine Grinding
- (2014) Bingbing Tao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Pectin extracted from apple pomace and citrus peel by subcritical water
- (2013) Xin Wang et al. FOOD HYDROCOLLOIDS
- In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
- (2012) Y. Ruiz-Navajas et al. FOOD CONTROL
- Extraction and characterization of pectin from Yuza (Citrus junos) pomace: A comparison of conventional-chemical and combined physical–enzymatic extractions
- (2012) Jongbin Lim et al. FOOD HYDROCOLLOIDS
- Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties
- (2012) C. Pires et al. FOOD HYDROCOLLOIDS
- Preparation of Free, Soluble Conjugate, and Insoluble-Bound Phenolic Compounds from Peels of Rambutan (Nephelium lappaceum) and Evaluation of Antioxidant Activities in vitro
- (2012) Liping Sun et al. JOURNAL OF FOOD SCIENCE
- Extraction of dietary fiber from Citrus junos peel with subcritical water
- (2011) Masahiro Tanaka et al. FOOD AND BIOPRODUCTS PROCESSING
- Influence of pectin modification on water binding properties
- (2011) Ulrike Einhorn-Stoll et al. FOOD HYDROCOLLOIDS
- Effects of plasticizers on thermal properties and heat sealability of sago starch films
- (2010) Mohammadi Nafchi Abdorreza et al. FOOD HYDROCOLLOIDS
- Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants
- (2007) Uma Palanisamy et al. FOOD CHEMISTRY
- Isolation and structural characterisation of pectin from endocarp of Citrus depressa
- (2007) Yukihiro Tamaki et al. FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started