Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation

标题
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation
作者
关键词
-
出版物
Food Packaging and Shelf Life
Volume 2, Issue 1, Pages 38-49
出版商
Elsevier BV
发表日期
2014-07-09
DOI
10.1016/j.fpsl.2014.06.002

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