Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
出版年份 2012 全文链接
标题
Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume 28, Issue 1, Pages 39-45
出版商
Wiley
发表日期
2012-11-21
DOI
10.1002/ffj.3125
参考文献
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