Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation

出版年份 2019 全文链接

标题

作者

关键词

Food preservation, Antioxidant activity, Active food packaging, Minimally processed pear, Food shelf-life, Mechanical properties

出版物

FOOD HYDROCOLLOIDS

Volume 103, Issue -, Pages 105630

出版商

Elsevier BV

发表日期

2019-12-29

DOI

10.1016/j.foodhyd.2019.105630

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