Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene

Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage

(2020) Sajad Pirsa et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite

(2020) Sona Chavoshizadeh et al.   Food Packaging and Shelf Life

Polysaccharides/Halloysite nanotubes for smart bionanocomposite materials

(2020) Vanessa Bertolino et al.   CARBOHYDRATE POLYMERS

Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical, mechanical, and antioxidant properties

(2019) Mahla Pirouzifard et al.   JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS

Intelligent and active packaging of chicken thigh meat by conducting nano structure cellulose-polypyrrole-ZnO film

(2019) Sajad Pirsa et al.   Materials Science & Engineering C-Materials for Biological Applications

Photocatalytic/biodegradable film based on carboxymethyl cellulose, modified by gelatin and TiO2-Ag nanoparticles

(2019) Elnaz Farshchi et al.   CARBOHYDRATE POLYMERS

Production of Biodegradable Film Based on Polylactic Acid, Modified with Lycopene Pigment and TiO2 and Studying Its Physicochemical Properties

(2019) Sima Asadi et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2018) Tanzeela Nisar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Synthesis, characterization and biological evaluation of chitosan film incorporated with β-Carotene loaded starch nanocrystals

(2018) Neethu Hari et al.   Food Packaging and Shelf Life

Design and fabrication of starch-nano clay composite films loaded with methyl orange and bromocresol green for determination of spoilage in milk package

(2018) Sajad Pirsa et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film

(2016) G. Biddeci et al.   CARBOHYDRATE POLYMERS

Effect of the Biopolymer Charge and the Nanoclay Morphology on Nanocomposite Materials

(2016) Vanessa Bertolino et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties

(2016) Shiv Shankar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

(2015) Daniela Sánchez Aldana et al.   FOOD CONTROL

Antiaflatoxigenic activity of Carum copticum essential oil

(2013) Mohammad Reza Rezaei Kahkha et al.   Environmental Chemistry Letters

Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens

(2013) Mehdi Alboofetileh et al.   FOOD CONTROL

Characterization of edible gum cordia film: Effects of plasticizers

(2013) Muhammad Abdul Haq et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Archaeology: The milk revolution

(2013) Andrew Curry   NATURE

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

(2012) C. Pires et al.   FOOD HYDROCOLLOIDS

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

(2012) Pradeep Singh Negi   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria

(2010) Tayeb Idoui et al.   GRASAS Y ACEITES

Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum

(2009) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS

Analysis and the potential applications of essential oil and leaf extracts of Silene armeria L. to control food spoilage and food-borne pathogens

(2008) Vivek K. Bajpai et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

(2008) J. Gómez-Estaca et al.   FOOD CHEMISTRY

The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture

(2008) A.J. Krause et al.   JOURNAL OF DAIRY SCIENCE