Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
出版年份 2015 全文链接
标题
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
作者
关键词
Edible coatings, Shelf-life, Fresh-cut fruit, Apple fiber, Inulin, Minimal processing
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 12, Pages 7795-7805
出版商
Springer Nature
发表日期
2015-06-20
DOI
10.1007/s13197-015-1907-z
参考文献
相关参考文献
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