Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets
出版年份 2019 全文链接
标题
Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 43, Issue 3, Pages e13889
出版商
Wiley
发表日期
2019-01-31
DOI
10.1111/jfpp.13889
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Combination ofCymbopogon citratusandAllium cepaessential oils increased antibacterial activity in leafy vegetables
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