Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation

出版年份 2019 全文链接

标题

作者

关键词

Starch, Packaging, Flour, SEM, Mechanical property

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-03-28

DOI

10.1016/j.foodres.2019.03.058

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