Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer

出版年份 2019 全文链接

标题

作者

关键词

Pectin, Mango, Nam Dokmai, Physicochemical characterization, Thin film

出版物

Volume 102, Issue -, Pages 105611

出版商

Elsevier BV

发表日期

2019-12-19

DOI

10.1016/j.foodhyd.2019.105611

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