Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films
出版年份 2020 全文链接
标题
Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-04-16
DOI
10.1111/jfpp.14480
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