Physical and Barrier Properties of Apple Pectin/Cassava Starch Composite Films IncorporatingLaurus nobilis L. Oil and Oleic Acid

Effect of different concentrations of olive oil and oleic acid on the mechanical properties of albumen (egg white) edible films

(2016) Taqi Amal et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Effect ofLaurus nobilisL. oil,Nigella sativaL. oil and oleic acid on the antimicrobial and physical properties of subsistence agriculture: the case of cassava/pectin based edible films

(2012) Amal Taqi et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Active chitosan–polyvinyl alcohol films with natural extracts

(2012) Sweetie R. Kanatt et al.   FOOD HYDROCOLLOIDS

Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

(2012) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

Effect of essential oils and homogenization conditions on properties of chitosan-based films

(2011) J. Bonilla et al.   FOOD HYDROCOLLOIDS

Composite Edible Films Based on Hydroxypropyl Methylcellulose Reinforced with Microcrystalline Cellulose Nanoparticles

(2010) Cristina Bilbao-Sáinz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications

(2010) Duygu Altiok et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

(2010) Prospero Di Pierro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan filler effects on the experimental characterization, spectroscopic investigation and thermal studies of PVA/PVP blend films

(2010) E.M. Abdelrazek et al.   PHYSICA B-CONDENSED MATTER

Citric acid cross-linking of starch films

(2009) Narendra Reddy et al.   FOOD CHEMISTRY

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

(2009) Xiao Li Shen et al.   FOOD HYDROCOLLOIDS

Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films

(2008) Carmen M.O. Müller et al.   FOOD HYDROCOLLOIDS

Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

(2007) M. Pérez-Mateos et al.   FOOD HYDROCOLLOIDS

The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

(2007) Thaís M.C. Maria et al.   JOURNAL OF FOOD ENGINEERING

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY