Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability
出版年份 2015 全文链接
标题
Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 11, Pages C2389-C2396
出版商
Wiley
发表日期
2015-10-08
DOI
10.1111/1750-3841.13074
参考文献
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