Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols
出版年份 2014 全文链接
标题
Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 5, Pages M903-M910
出版商
Wiley
发表日期
2014-04-18
DOI
10.1111/1750-3841.12432
参考文献
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