Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin

标题
Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages e13953
出版商
Wiley
发表日期
2019-04-03
DOI
10.1111/jfpp.13953

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