The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

标题
The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 110, Issue -, Pages 51-60
出版商
Elsevier BV
发表日期
2015-07-27
DOI
10.1016/j.postharvbio.2015.06.019

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