Combining Cupuassu ( Theobroma grandiflorum ) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging Applications

Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films

(2016) Marcos Vinicius Lorevice et al.   FOOD HYDROCOLLOIDS

Pegylation effect of chitosan based polyplex on DNA transfection

(2015) Wen Jen Lin et al.   CARBOHYDRATE POLYMERS

Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

(2015) John Antoniou et al.   FOOD HYDROCOLLOIDS

Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanical treatment

(2015) S. Santacruz et al.   FOOD HYDROCOLLOIDS

Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles

(2015) Seyed Fakhreddin Hosseini et al.   FOOD HYDROCOLLOIDS

Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications

(2015) Islem Younes et al.   Marine Drugs

Recyclability assessment of nano-reinforced plastic packaging

(2014) C. Sánchez et al.   WASTE MANAGEMENT

Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation

(2014) Paula J. Pérez Espitia et al.   Food Packaging and Shelf Life

Chitosan nanoparticles: Preparation, size evolution and stability

(2013) Antonio Rampino et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films

(2012) Milena R. Martelli et al.   JOURNAL OF FOOD SCIENCE

Development of Novel Guava Puree Films Containing Chitosan Nanoparticles

(2012) Marcos V. Lorevice et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Galactomannans use in the development of edible films/coatings for food applications

(2011) M.A. Cerqueira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films

(2009) Tiziana Giancone et al.   Food and Bioprocess Technology

Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites

(2009) Peter R. Chang et al.   FOOD CHEMISTRY

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

(2009) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD SCIENCE

Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

(2008) Márcia R. de Moura et al.   JOURNAL OF FOOD ENGINEERING

Análise dinâmico-mecânica: aplicações em filmes comestíveis

(2008) Oscar Mendieta TaboadaI et al.   QUIMICA NOVA