Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 17, Issue 3, Pages 754-768
Publisher
Wiley
Online
2018-04-17
DOI
10.1111/1541-4337.12349
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Edible films and coatings in seafood preservation: A review
- (2018) Samira Dehghani et al. FOOD CHEMISTRY
- Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions
- (2018) Irene Falcó et al. FOOD CONTROL
- Nanostructured bioactive compounds for ecological food packaging
- (2017) Adriano Brandelli et al. Environmental Chemistry Letters
- Suppression of norovirus by natural phytochemicals from Aloe vera and Eriobotryae Folium
- (2017) Yee Ching Ng et al. FOOD CONTROL
- Zein films and coatings as carriers and release systems of Zataria multiflora Boiss. essential oil for antimicrobial food packaging
- (2017) Mahboobeb Kashiri et al. FOOD HYDROCOLLOIDS
- Effect of green tea extract on enteric viruses and its application as natural sanitizer
- (2017) W. Randazzo et al. FOOD MICROBIOLOGY
- Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review
- (2017) Javier Castro-Rosas et al. FOOD RESEARCH INTERNATIONAL
- Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation
- (2017) Lucas Guimarães Cardoso et al. INDUSTRIAL CROPS AND PRODUCTS
- Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize
- (2017) Eva M. Mateo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages
- (2017) Mohammadreza Rezaeigolestani et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial edible coatings and films from micro-emulsions and their food applications
- (2017) Mingming Guo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria
- (2017) Christina Krogsgård Nielsen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial nanocomposites and electrospun coatings based on poly(3-hydroxybutyrate-co -3-hydroxyvalerate) and copper oxide nanoparticles for active packaging and coating applications
- (2017) Jinneth Lorena Castro Mayorga et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses
- (2017) Irene Falcó et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems
- (2017) J.L. Castro-Mayorga et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial efficacy of liposomes containing d -limonene and its effect on the storage life of blueberries
- (2017) Arosha Loku Umagiliyage et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- PLA Nanocomposites Reinforced with Cellulose Nanocrystals from Posidonia oceanica and ZnO Nanoparticles for Packaging Application
- (2017) F. Luzi et al. Journal of Renewable Materials
- Near Real-Time Surveillance of U.S. Norovirus Outbreaks by the Norovirus Sentinel Testing and Tracking Network — United States, August 2009–July 2015
- (2017) Minesh P. Shah et al. MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT
- Recent advances in human norovirus detection and cultivation methods
- (2017) Erin DiCaprio Current Opinion in Food Science
- Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds
- (2016) Laura G. Gómez-Mascaraque et al. CARBOHYDRATE POLYMERS
- Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
- (2016) Hajer Aloui et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Antilisterial effect of citrus essential oils and their performance in edible film formulations
- (2016) Walter Randazzo et al. FOOD CONTROL
- Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
- (2016) Gaofeng Yuan et al. FOOD RESEARCH INTERNATIONAL
- New advances in active packaging incorporated with essential oils or their main components for food preservation
- (2016) S. Maisanaba et al. FOOD REVIEWS INTERNATIONAL
- Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging
- (2016) J.L. Castro-Mayorga et al. Innovative Food Science & Emerging Technologies
- Inactivation of human norovirus and Tulane virus in simple media and fresh whole strawberries by ionizing radiation
- (2016) Erin DiCaprio et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water
- (2016) W. Randazzo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Active packaging with antifungal activities
- (2016) N. Nguyen Van Long et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators
- (2016) F. López-Gálvez et al. JOURNAL OF APPLIED MICROBIOLOGY
- Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives
- (2016) Laura G. Gómez-Mascaraque et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategies for Reducing Foodborne Norovirus Infections
- (2016) JOURNAL OF FOOD PROTECTION
- Characterization of a Novel Conformational GII.4 Norovirus Epitope: Implications for Norovirus-Host Interactions
- (2016) Noelia Carmona-Vicente et al. JOURNAL OF VIROLOGY
- Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants
- (2016) A.V. Rodríguez-Martínez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology
- (2016) R. Gherardi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Human norovirus transmission and evolution in a changing world
- (2016) Miranda de Graaf et al. NATURE REVIEWS MICROBIOLOGY
- Poly[(3-hydroxybutyrate)-co-(3-hydroxyvalerate)] active bilayer films obtained by compression moulding and applying essential oils at the interface
- (2016) Raquel Requena et al. POLYMER INTERNATIONAL
- Replication of human noroviruses in stem cell-derived human enteroids
- (2016) K. Ettayebi et al. SCIENCE
- Antibodies against Lewis antigens inhibit the binding of human norovirus GII.4 virus-like particles to saliva but not to intestinal Caco-2 cells
- (2016) Noelia Carmona-Vicente et al. Virology Journal
- Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging
- (2016) M. J. Fabra et al. Food and Environmental Virology
- Effect of Chitosan on the Infectivity of Murine Norovirus, Feline Calicivirus, and Bacteriophage MS2
- (2016) XIAOWEI SU et al. JOURNAL OF FOOD PROTECTION
- Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
- (2016) MENDEL FRIEDMAN et al. JOURNAL OF FOOD PROTECTION
- Destruction of the Capsid and Genome of GII.4 Human Norovirus Occurs during Exposure to Metal Alloys Containing Copper
- (2015) C. S. Manuel et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
- (2015) Pramila Umaraw et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Oral immunostimulation of the oyster Ostrea edulis: Impacts on the parasite Bonamia ostreae
- (2015) M. Prado-Alvarez et al. FISH & SHELLFISH IMMUNOLOGY
- Effect of antioxidants and light stabilisers on silver migration from nanosilver-polyethylene composite packaging films into food simulants
- (2015) Qi-Zhi Su et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity
- (2015) María José Fabra et al. Food and Bioprocess Technology
- Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
- (2015) I. Fernández-Pan et al. FOOD HYDROCOLLOIDS
- Antiviral effects of grape seed extract against feline calicivirus, murine norovirus, and hepatitis A virus in model food systems and under gastric conditions
- (2015) Snehal S. Joshi et al. FOOD MICROBIOLOGY
- The effect of carvacrol on enteric viruses
- (2015) C. Sánchez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Interaction and quantification of thymol in active PLA-based materials containing natural fibers
- (2015) Intan S. M. A. Tawakkal et al. JOURNAL OF APPLIED POLYMER SCIENCE
- A Synergy Effect of Trisodium Phosphate and Ethanol on Inactivation of Murine Norovirus 1 on Lettuce and Bell Pepper
- (2015) Eun-Jin Kim et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum)
- (2015) F. Akrami et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antiviral Activity of Gold/Copper Sulfide Core/Shell Nanoparticles against Human Norovirus Virus-Like Particles
- (2015) Jessica Jenkins Broglie et al. PLoS One
- Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses
- (2015) G. Sánchez et al. Food and Environmental Virology
- Enteric Viral Surrogate Reduction by Chitosan
- (2015) Robert Davis et al. Food and Environmental Virology
- Antiviral Potential of Algae Polysaccharides Isolated from Marine Sources: A Review
- (2015) Azin Ahmadi et al. Biomed Research International
- Norovirus Transmission between Hands, Gloves, Utensils, and Fresh Produce during Simulated Food Handling
- (2014) M. Rönnqvist et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Inactivation of Murine Norovirus on a Range of Copper Alloy Surfaces Is Accompanied by Loss of Capsid Integrity
- (2014) Sarah L. Warnes et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Antiviral Properties of Silver Nanoparticles on a Magnetic Hybrid Colloid
- (2014) SungJun Park et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Tissue targeting of the European flat oyster, Ostrea edulis, using microencapsulated microbeads as a biological proxy
- (2014) G. Darmody et al. AQUACULTURE INTERNATIONAL
- Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying
- (2014) Rocio Pérez-Masiá et al. Food and Bioprocess Technology
- Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)
- (2014) Verónica Otero et al. FOOD CONTROL
- Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil
- (2014) Samira Pereira Moreira et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The effect of polyethylene crystallinity and polarity on thermal stability and controlled release of essential oils in antimicrobial films
- (2014) Roni Efrati et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Inactivation of norovirus and surrogates by natural phytochemicals and bioactive substances
- (2014) Seungbo Ryu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Phytocompounds for the control of human enteric viruses
- (2014) Doris H. D'Souza Current Opinion in Virology
- Environmental persistence and transfer of enteric viruses
- (2014) Grishma Kotwal et al. Current Opinion in Virology
- Synergized Antimicrobial Activity of Eugenol Incorporated Polyhydroxybutyrate Films Against Food Spoilage Microorganisms in Conjunction with Pediocin
- (2013) Aarthi Narayanan et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- The newest achievements in synthesis, immobilization and practical applications of antibacterial nanoparticles
- (2013) Michał Moritz et al. CHEMICAL ENGINEERING JOURNAL
- Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings
- (2013) Mia Kurek et al. FOOD CHEMISTRY
- Inactivation of food-borne viruses using natural biochemical substances
- (2013) Dan Li et al. FOOD MICROBIOLOGY
- Antibacterial effectiveness of chitosan–propolis coated polypropylene films against foodborne pathogens
- (2013) Emrah Torlak et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables
- (2013) A. Martínez-Abad et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field
- (2013) P. Elizaquível et al. JOURNAL OF APPLIED MICROBIOLOGY
- Comparing Human Norovirus Surrogates: Murine Norovirus and Tulane Virus
- (2013) KIRSTEN A. HIRNEISEN et al. JOURNAL OF FOOD PROTECTION
- Determination of the 50% Human Infectious Dose for Norwalk Virus
- (2013) Robert L. Atmar et al. JOURNAL OF INFECTIOUS DISEASES
- Inactivation of Norovirus on Dry Copper Alloy Surfaces
- (2013) Sarah L. Warnes et al. PLoS One
- Nanostructured biolayers in food packaging
- (2013) María José Fabra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antimicrobial agents for food packaging applications
- (2013) Suet-Yen Sung et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Magnetic hybrid colloids decorated with Ag nanoparticles bite away bacteria and chemisorb viruses
- (2013) Hye Hun Park et al. Journal of Materials Chemistry B
- Effects of protein molecular weight on the intrinsic material properties and release kinetics of wet spun polymeric microfiber delivery systems
- (2012) Danya M. Lavin et al. Acta Biomaterialia
- Effect of Grape Seed Extract on Human Norovirus GII.4 and Murine Norovirus 1 in Viral Suspensions, on Stainless Steel Discs, and in Lettuce Wash Water
- (2012) Dan Li et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives
- (2012) E. Mascheroni et al. CELLULOSE
- The effect of essential oils on norovirus surrogates
- (2012) Patricia Elizaquível et al. FOOD CONTROL
- Effectiveness of chitosan on the inactivation of enteric viral surrogates
- (2012) Robert Davis et al. FOOD MICROBIOLOGY
- Grape seed extract for foodborne virus reduction on produce
- (2012) Xiaowei Su et al. FOOD MICROBIOLOGY
- Syntheses, Structures, and Antimicrobial Activities of Remarkably Light-Stable and Water-Soluble Silver Complexes with Amino Acid Derivatives, Silver(I) N-Acetylmethioninates
- (2012) Noriko Chikaraishi Kasuga et al. INORGANIC CHEMISTRY
- Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin
- (2012) Brooke A. Dancho et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of Temperature, pH, and NaCl on the Inactivation Kinetics of Murine Norovirus
- (2012) KYEONGJIN SEO et al. JOURNAL OF FOOD PROTECTION
- Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
- (2012) N. Mantilla et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
- (2012) R.E. Sipahi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of Temperature on Release of Eugenol and Isoeugenol from Soy Protein Isolate Films into Simulated Fatty Food
- (2012) Mo Chen et al. PACKAGING TECHNOLOGY AND SCIENCE
- Grape Seed Extract for Control of Human Enteric Viruses
- (2011) Xiaowei Su et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Antimicrobial activity of polysaccharide films containing essential oils
- (2011) Laura Sánchez-González et al. FOOD CONTROL
- Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi
- (2011) J.A. Ko et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effects of food components on the antimicrobial activity of polypropylene surfaces containing silver ions (Ag+)
- (2011) Yvonne Ilg et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Microencapsulated Antimicrobial Compounds as a Means to Enhance Electron Beam Irradiation Treatment for Inactivation of Pathogens on Fresh Spinach Leaves
- (2011) Carmen Gomes et al. JOURNAL OF FOOD SCIENCE
- Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films
- (2011) Panuwat Suppakul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
- (2011) Francesco Donsì et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Release of Thymol, Cinnamaldehyde and Vanillin from Soy Protein Isolate Films into Olive Oil
- (2011) Chang-Ying Hu et al. PACKAGING TECHNOLOGY AND SCIENCE
- Biocidal Efficacy of Copper Alloys against Pathogenic Enterococci Involves Degradation of Genomic and Plasmid DNAs
- (2010) S. L. Warnes et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings
- (2010) E. Bosquez-Molina et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities
- (2009) M. F. LYNCH et al. EPIDEMIOLOGY AND INFECTION
- Mechanism of inactivation of murine norovirus-1 by high pressure processing
- (2009) Qingjuan Tang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Assessment of the Antiviral Properties of Zeolites Containing Metal Ions
- (2009) Kelly R. Bright et al. Food and Environmental Virology
- Bioaccumulation, Retention, and Depuration of Enteric Viruses by Crassostrea virginica and Crassostrea ariakensis Oysters
- (2008) S. P. Nappier et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Photocatalytic antimicrobial activity of thin surface films of TiO2, CuO and TiO2/CuO dual layers on Escherichia coli and bacteriophage T4
- (2008) Iram B. Ditta et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Moisture and Temperature Triggered Release of a Volatile Active Agent from Soy Protein Coated Paper: Effect of Glass Transition Phenomena on Carvacrol Diffusion Coefficient
- (2008) Pascale Chalier et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films
- (2008) J. Han et al. JOURNAL OF FOOD SCIENCE
- Norwalk virus: How infectious is it?
- (2008) Peter F.M. Teunis et al. JOURNAL OF MEDICAL VIROLOGY
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now